Product Description
Vegetable fat–filled milk powder is a cost-effective and economical solution for replacing full-cream milk powder. It is a blend of skim milk powder and vegetable fat, compatible with various formulations used in the food industry.
Product Features
Protein in fat-free dry matter: minimum 34%
Fat content: 26%–28%
An efficient and practical alternative to fresh milk
Free from additives with a pleasant flavor
Economical and cost-effective
Applications
Used in preparing foods such as various beverages, sauces, puddings, cakes and pastries, as well as in the production of dairy products and fast or instant foods that require milk.
