Product Description
Animal butter is produced from high-quality pasteurized cream and is known as one of the most popular and nutritious dairy products. This butter has a natural flavor and high nutritional value and is available in various packaging options.
Product Features
Natural taste, flavor, and aroma
Free from preservatives
Fat content: 80% – 83%
Smooth and uniform texture
Creamy white and amber yellow color
Applications
Cooking: suitable for preparing various dishes, cakes, and pastries.
Daily consumption: can be consumed directly with bread, jam, and honey.
Food industry: used in the production of dairy products, sauces, confectionery, and fast foods.
