Product Description
Full cream milk powder is a type of milk powder that contains a higher fat content compared to skim milk powder (fat-free milk powder). It is produced from raw milk, and during the manufacturing process, water is removed while the fat components are retained, resulting in full cream milk powder.
Product Features
Protein in fat-free dry matter: minimum 34%
Helps enhance the flavor and nutritional value of various products.
Free from additives with a pleasant flavor
High fat content (fat percentage 26%–28%)
Adds a rich and creamy flavor and texture to products.
Applications
Used in dairy industries, confectionery products, chocolate, and for human consumption, as well as in fast and ready meals that require milk. :
